Legendary sushi maestro, Chef Shiro Kashiba brings his authentic and innovative Edomae style of sushi and acclaimed Japanese cuisine to downtown Seattle. Chef Shiro Kashiba started Seattle’s first sushi bar in 1970 after years of grueling training alongside world renown sushi chef Jiro Ohno in Tokyo
Open Wednesday – Monday beginning at 5:00 PM.
All reservation appointments are 1 hour 45 minutes
Our dining room tables are reservable for parties of 2+ guests. We accept reservations for 1 at our 7:00 and 9:00 PM Chef’s Counter seatings.
For large parties of 5 or more guests, we allow for our set course dinners only (Peak and/or Omakase); please see our menu.
For reservations of 5 or more guests, we do not take online reservations. Please reach out to us by calling (206) 441-8844
Maximum number of guests: 8
For reservation inquiries, please email:
reservations@sushikashiba.com
86 Pine Street. Suite 1, Seattle WA 98101
Inn at the Market courtyard